Monday, June 28, 2010

Kiwi Jam

Hello Friends,

    I love kiwi fruit!  I recently bought several to make this

Kiwi Jam---Yummy green goodness!


My changes--only used 3 cups of sugar instead of 4--I don't like my jam super sweet. Added some lemon juice to give it some more zing and added one little drop of green food coloring to brighten up the color a bit.
I also don't have all the correct equipment for proper water bath processing so my jam will live in the refrigerator and freezer instead of my pantry shelf.

If you like kiwi fruit, give this jam a go!
Talk at you later--gotta slather some of this jam on my toast!

8 comments:

  1. Thanks Rumi for the recipe - looks delicious and Kiwi Fruit are plentiful here:)

    ReplyDelete
  2. I have never thought of kiwi in jam format - but why not? We usually just peel them and eat them, or use a spoon to scoop it out - and they taste great on pavlova!

    ReplyDelete
  3. Oh my...yummy! I make fruit juice jellies at Christmas time, but this looks great! I might have to try it!

    MGM

    ReplyDelete
  4. Lucky me to have my very own jar. Thanks! Can't wait to try it on my morning toast.

    ReplyDelete
  5. Mmmmm... never hear of Kiwi Jam, but why not! Sounds delish!

    ReplyDelete
  6. Lovely idea. I have elderflower cordial soaking at the moment in the jam pan. It'll need sifting this afternoon and bottling. Like you I didn't have all the equiptment such as citric acid so I added more lemon. I hope it's drinkable this evening.

    I love the colour of your kiwi jam- I can see a display of lots of jams looking stunning in your pantry. :-)

    ReplyDelete
  7. Sounds nice Rumi thanks for the link, although i have to give the toast a miss (believe it or not toast is my favourite food and whenever i break a diet it is always with toast and lots of butter and vegemite)

    ReplyDelete
  8. You make the best stuff RUMI!!!!

    ReplyDelete