My changes--only used 3 cups of sugar instead of 4--I don't like my jam super sweet. Added some lemon juice to give it some more zing and added one little drop of green food coloring to brighten up the color a bit.
I also don't have all the correct equipment for proper water bath processing so my jam will live in the refrigerator and freezer instead of my pantry shelf.
If you like kiwi fruit, give this jam a go!
Talk at you later--gotta slather some of this jam on my toast!
Hello friends! I'm Rumi and I'm a fabricholic. Well, quilting fabric to be specific! I have lived in Ohio for about 20 years but grew up in Southern California--miss the palm trees but not the traffic!
I'm a friendly sort so come along on my blog journey!